{"title":"Celebrate Vegetables!","description":null,"products":[{"product_id":"eating-at-home-trinity","title":"Eating at Home: The Nourishing Practice of Everyday Cooking","description":"\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"tm-info-text-style\"\u003e\n\u003cem\u003eTrinity Mouzon Wofford with: Rebecca Firkser\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-subtitle-text\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-subtitle-text\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eDiscover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIn Trinity Mouzon Wofford’s home, meals are more than just a bite to eat—they’re everyday moments to connect, ground, and nourish. We’ve never been so collectively starved for moments of pause, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEating at Home\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a manifesto for taking pleasure in the act of cooking—and more than that, pleasure in the act of taking time to enjoy your food.\u003cbr\u003e\u003cbr\u003eThe key to actually cooking the stuff that’s in your fridge is cutting back on the decision fatigue. When you begin with a loaded pantry of ready-made components—what Trinity calls “component cooking”—you’re never more than a breezy assembly away from a full meal on the table, even on your busiest days.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eEating at Home\u003c\/i\u003e's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate a multicultural culinary heritage through food. While some of these recipes take time, they’re all beginner-friendly and largely passive—each is an easy, mindful process that is also deeply satisfying, including:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBrine-Boiled Potatoes and Eggs With Tangy Veg\u003c\/li\u003e\n\u003cli\u003eSavory Beet-Ginger Pancakes\u003c\/li\u003e\n\u003cli\u003eButtered Black Vinegar Greens and Grains\u003c\/li\u003e\n\u003cli\u003eBraised Collards with Smoky Shiitakes\u003c\/li\u003e\n\u003cli\u003eMiso-Glazed Salmon with Warm Barley and Celery\u003c\/li\u003e\n\u003cli\u003eOlive Oil Matcha Snack Cake\u003c\/li\u003e\n\u003cli\u003eSalted Coconut Caramel Corn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003ci\u003eEating at Home\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a simple reminder that our most treasured moments are happening every day if we allow ourselves the time to acknowledge them. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEating at Home\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis an invitation to pause, reflect, and enjoy your food.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"PRH","offer_id":56084986298690,"sku":"9780593836927","price":32.99,"currency_code":"USD","in_stock":true},{"title":"Faire","offer_id":68026876035394,"sku":"FAIRE-9780593836927","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3396\/6914\/files\/EatingatHome.jpg?v=1788455307"},{"product_id":"ohana-style","title":"Ohana Style","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFood from Hawai'i, for Your Family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eSheldon Simeon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCook Real Hawai’i\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebrings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBeloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai’i’s flavors and cooking styles, a mixture of island influences including Native Hawai’ian, Filipino, Japanese, Chinese, Korean, Portuguese, and other cuisines. With creative plant-based spins (like swapping out raw fish with pan-seared ripe avocado for a delicious “tataki”, or using mushrooms to create the best “escargot”) and shortcut cooking techniques (like searing shoyu-marinated tuna in a hot wok or pan to mimic smoking, or using a Chinese dry wok cooking style to perfect fish sticks), the recipes in \u003c\/span\u003e\u003cem\u003eOhana Style\u003c\/em\u003e\u003cspan\u003e shows how quick, easy, and flexible Hawai’ian cuisine can be.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSheldon’s recipes show how to blend sweet, savory, and tangy Hawai’ian flavors into every day meals, all the while centering the cuisine’s legacy of communal-style eating, reminiscent of the traditions and memories of foods we all grew up with. In \u003c\/span\u003e\u003cem\u003eOhana Style\u003c\/em\u003e\u003cspan\u003e you’ll find umami-packed recipes meant for family—that’s what \u003c\/span\u003e\u003cem\u003eohana\u003c\/em\u003e\u003cspan\u003e means in Hawai’ian—weeknight dinners, quick lunches, snacks, cookouts, and barbecues.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom \u003c\/span\u003e\u003cstrong\u003ePork Belly Tocino\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ewith garlic rice for breakfast and \u003c\/span\u003e\u003cstrong\u003eStir-Fried Olives\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ewith ginger as a midday snack, to a pan-fried\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eLemon-Caper Mahi\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003edinner with \u003c\/span\u003e\u003cstrong\u003eFurikake Animal Crackers\u003c\/strong\u003e\u003cspan\u003e for dessert, \u003c\/span\u003e\u003cem\u003eOhana Style\u003c\/em\u003e\u003cspan\u003e has recipes for every mood and any event—for people who want to get something flavorful and delicious on the table quickly without forgoing the exciting and layered flavors of local Hawai’ian cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":56164616896834,"sku":"9780593581025","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3396\/6914\/files\/ohana-style.png?v=1789331032"},{"product_id":"a-feather-and-a-fork","title":"A Feather and a Fork","description":"\u003cdiv class=\"mb-4\"\u003e\u003cem\u003eCrystal Wahpepah\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eFrom an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eChef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which were relocated from reservations across the country to the San Francisco Bay area in the 1950s. Crystal's powerful message to reconnect to our foodways and transform generational trauma into strength as well as her healing dishes have been seen on Food Network’s\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eChopped\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBeating Bobby Flay.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThe rise of corporate agriculture around the world relies on singular and often genetically modified monocultures plus lots of chemicals and soil additives to produce massive crop yields. And while this approach may economically make sense on paper to feed multitudes at the lowest price point possible, it has harmed our physical health, emotional well-being, and the very creation that supports life. This truth applies not just to Indigenous people, who have been harmed by the federal commodified foods program, but to all of us who have come to rely on cheap and easy processed foods to feed our families. We no longer get the nutrients we need from our food and spend lots of money on supplementing our diets. We develop chronic diseases that can be avoided and even cured through eating habits.\u003cbr\u003e\u003cbr\u003eEat with the seasons, cure your disconnection with the land, and cook colorful, delicious food rooted in the oldest traditions including:\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eThree Sisters Veggie Bowls\u003c\/li\u003e\n\u003cli\u003eSweet Blue Cornbread with Huckleberry Compote\u003c\/li\u003e\n\u003cli\u003eIndigenous Popcorn Balls with Edible Flowers\u003c\/li\u003e\n\u003cli\u003eStrawberry-Sumac Salad with Maple-Sage Vinaigrette\u003c\/li\u003e\n\u003cli\u003eBison Roast with Chokeberry Rub\u003c\/li\u003e\n\u003cli\u003eSmoked Salmon Dip with Red Chilies and Chips\u003c\/li\u003e\n\u003cli\u003eAcorn Muffins, and much more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003ci\u003eA Feather and a Fork\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eincludes 125 recipes developed in collaboration with ethnobotanist and food sovereignty advocate Linda Black Elk to explore the environmental, spiritual, physical, and social benefits of each dish as well as raise awareness of and support for indigenous food producers who are preserving heirloom foods and traditions.\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":56164667588930,"sku":"9780593736036","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3396\/6914\/files\/feather.png?v=1789333507"},{"product_id":"love-and-lemons-pop-of-flavor","title":"Love and Lemons Pop of Flavor","description":"\u003cp\u003e\u003cem\u003eJeanine Donofrio\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e100 Saucy, Spicy, Crunchy, Herby, Tangy Recipes for Craveable Everyday Cooking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eThe \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of the \u003ci\u003eLove \u0026amp; Lemons \u003c\/i\u003ecookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eWhat are you craving?\u003c\/i\u003e\u003cspan\u003e Whether it’s something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful \u003c\/span\u003e\u003ci\u003eLove \u0026amp; Lemons \u003c\/i\u003e\u003cspan\u003eblog, has developed the perfect formula to deliver maximum flavor. 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