{"title":"International \u0026 Big City Inspiration","description":null,"products":[{"product_id":"cooking-the-borderlands","title":"Cooking the Borderlands: Spice and Smoke Between Mexico and the States","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eClaudette Zepeda\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTop Chef\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003estar,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eIron Chef Mexico\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efinalist, and Tijuana-San Diego border kid Claudette Zepeda.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette’s recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as:\u003cbr\u003e\u003cbr\u003e• Coahuila’s Esquites (Street Corn)\u003cbr\u003e• Las Calandrias Caballitos (Chicken Sopes)\u003cbr\u003e• Arroz Poblano (Poblano Pepper Creamy Rice)\u003cbr\u003e• Camarones al Ajillo (Baja Style Garlic Shrimp)\u003cbr\u003e• Capirotada (Bread Pudding) \u003cbr\u003e\u003cbr\u003eThis is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBorderlands\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003edetails the Mexican dishes Claudette grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world. With her sophisticated, first-hand perspective of the Mexican American border, immigration, and the feet-in-many-worlds attitude of Border Kid culture, Claudette shines a human light on the imaginary line stretching from California through Texas and shows how vital this place is in American culture.\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":56084937539906,"sku":"9780593796139","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3396\/6914\/files\/CookingtheBorderlands.jpg?v=1788454893"},{"product_id":"spain-my-way","title":"Spain My Way","description":"\u003cp\u003eSpain My Way: Eat, Drink, and Cook Like a Spaniard\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eJosé Andrés\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003eBestseller\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind them\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. 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